Beef Liver and Onions – This is such a great recipe. The whole family loved it
Instructions
Step 1: Prepare the Liver
Rinse liver slices under cold water and pat dry with paper towels.
Lightly season with salt, pepper, and optional garlic powder/paprika.
Dredge each slice in flour, shaking off excess.
Step 2: Caramelize the Onions
In a large skillet, melt 1–2 tbsp butter or heat oil over medium heat.
Add sliced onions and cook slowly, stirring occasionally, until golden and caramelized (about 10–15 minutes).
Remove onions from the skillet and set aside.
Step 3: Cook the Liver
In the same skillet, add remaining butter or oil and heat over medium-high.
Add liver slices and cook 2–3 minutes per side, depending on thickness. Do not overcook, or the liver will become tough.
Return onions to the skillet and gently toss with liver to combine.
Step 4: Serve
Serve warm with mashed potatoes, rice, or sautéed greens.
Optional: Sprinkle fresh parsley for garnish.
Tips for Perfect Liver
Soak liver in milk for 30–60 minutes before cooking to reduce bitterness.
Keep the heat moderate; liver cooks quickly and should be slightly pink inside.
Caramelizing onions slowly adds natural sweetness that balances the liver’s rich flavor.
Conclusion
This Beef Liver and Onions recipe is nutritious, comforting, and flavorful. The tender liver paired with sweet onions makes it a family favorite — perfect for a hearty weeknight dinner that everyone will love.
If you want, I can also give you a shortcut version with garlic butter and balsamic glaze that makes it extra flavorful in under 20 minutes.
