Beef Liver and Onions – This is such a great recipe. The whole family loved it
Oh yes! Beef liver and onions is a classic comfort dish — nutritious, flavorful, and surprisingly tender when cooked right. Here’s a detailed recipe that’s sure to make the whole family fall in love with it:
🥩 Beef Liver and Onions – Family Favorite 😋😍
Introduction
Beef liver is packed with iron and vitamins, and when paired with sweet, caramelized onions, it becomes a hearty, delicious meal. Properly prepared, it’s tender, flavorful, and a hit even with those who don’t usually love liver.
Ingredients(serves 4)
1 lb beef liver, sliced into ½-inch thick pieces
2 large onions, thinly sliced
½ cup all-purpose flour
½ tsp salt
½ tsp black pepper
2–3 tbsp butter or oil
Optional: 1 tsp garlic powder or paprika for extra flavor
