Cook the beef: In a large skillet or deep pan, cook ground beef over medium heat until browned. Drain excess grease. Add onion and garlic; cook until fragrant (about 2 minutes).
Add liquids and pasta: Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Add uncooked pasta shells directly into the pan and stir well.
Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Add cheese and cream: Stir in cheddar cheese and heavy cream or sour cream. Cook uncovered for 2–3 minutes, until the cheese melts and the sauce thickens.
Serve: Garnish with chopped parsley or green onions and serve hot!
🍽️ Tips & Variations
Add spinach, corn, or bell peppers for extra flavor and color.
For a spicy twist, mix in red pepper flakes or a dash of hot sauce.
Substitute ground turkey or sausage for the beef for a different flavor.
🧀 Serving Suggestion
Serve with a side salad and garlic bread for the perfect weeknight meal — creamy, cheesy, and absolutely comforting!
Would you like me to give you a Mexican-style version of this (with taco seasoning and melted cheese on top)? It’s a fun twist that’s always a hit!
