Here’s a hearty, family-favorite Beef and Shell Pasta Skillet recipe — a comforting one-pan dinner packed with tender pasta shells, seasoned beef, and a creamy, cheesy sauce. 🍝🧀 Perfect for busy weeknights when you want something quick, filling, and delicious!
🧡 Beef and Shell Pasta Skillet
Ingredients
1 lb (450 g) ground beef
2 cups medium pasta shells (uncooked)
1 small onion, finely chopped
2 garlic cloves, minced
1 (15 oz / 425 g) can tomato sauce
1 (14.5 oz / 411 g) can diced tomatoes (undrained)
1 ½ cups beef broth (or water + bouillon)
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese (or a mix of mozzarella and cheddar)
¼ cup heavy cream or sour cream (optional for creaminess)
