BBQ chicken quesadillas

Instructions

1. Prepare the filling
   • In a bowl, mix shredded chicken with BBQ sauce. Add sliced onion if using.
2. Assemble quesadillas
   • Place a tortilla on a clean surface.
   • Sprinkle half of the cheese over one side.
   • Spread a layer of BBQ chicken on top, then sprinkle the remaining cheese.
   • Fold the tortilla over to create a half-moon.
3. Cook the quesadillas
   • Heat 1 tbsp butter or oil in a large skillet over medium heat.
   • Place quesadilla in skillet and cook 2–3 minutes per side, until golden brown and cheese is melted.
   • Repeat with remaining tortillas.
4. Serve
   • Slice into wedges. Serve with sour cream, guacamole, or extra BBQ sauce for dipping.

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🌟 Tips

• Extra cheesy: Use a mix of cheeses for gooey meltiness.
• Crispy edges: Press down lightly with a spatula while cooking.
• Add veggies: Bell peppers, corn, or jalapeños make it even more flavorful.

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Ashley, I can also give you a oven-baked BBQ chicken quesadilla version that’s perfect for making several at once. Do you want me to share that?