BBQ brisket sandwiches

👩‍🍳 Instructions:

1. Prep the Brisket
   • Preheat oven to 300°F (150°C).
   • Rub brisket with olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Cook the Brisket
   • Place brisket in a roasting pan, cover tightly with foil.
   • Roast for 3–4 hours, until meat is fork-tender.
   • Let it rest for 15–20 minutes, then slice or shred.
3. Make the Barbecue Sauce (if using)
   • In a small saucepan, combine all sauce ingredients.
   • Simmer over low heat for 10–15 minutes, stirring occasionally.
4. Assemble the Sandwiches
   • Pile sliced or shredded brisket onto buns.
   • Drizzle with barbecue sauce.
   • Top with coleslaw and pickles, if desired.
5. Serve
   • Serve hot with potato chips, fries, or a side salad for a classic BBQ meal.

---

💡 Tips:

• For extra smoky flavor, sear the brisket in a hot skillet before roasting.
• Leftover brisket is perfect for tacos, quesadillas, or nachos.
• Use a slow cooker instead of the oven for an even easier, hands-off version — cook on low for 8 hours.

---

If you like, I can give you a slow-cooker BBQ brisket sandwich version that’s melt-in-your-mouth tender and perfect for busy days!

Do you want me to share that?