Basic Soufflé Base (Sweet or Savory):

Here’s a simple and elegant recipe for Delicious Soufflé Cups—light, airy, and perfect as individual desserts or appetizers depending on your filling choice.

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Ingredients

Basic Soufflé Base (Sweet or Savory):

• 4 large eggs, separated
• ½ cup milk (for sweet: whole milk; for savory: whole milk or cream)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2–3 tbsp sugar (for sweet soufflé) OR ¼ tsp salt (for savory)
• 1 tsp vanilla extract (for sweet) OR ¼ tsp nutmeg / herbs (for savory)
• Optional add-ins: chocolate, fruit puree, cheese, or vegetables

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