🍴 Instructions
1. Prepare the Banana Layer
- Melt butter and brown sugar in a pan until bubbly.
- Pour into the bottom of a cake pan.
- Arrange banana slices over the caramel.
2. Make the Chocolate Batter
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, oil, egg, and vanilla.
- Mix until smooth and creamy.
3. Assemble
- Pour the chocolate batter over the banana layer.
- Spread evenly.
4. Bake
- Bake at 180°C (350°F) for 30–35 minutes, or until a toothpick comes out clean.
5. Rest & Flip
- Let cool for 10 minutes.
- Invert carefully onto a plate.
✨ Result
A moist, rich chocolate cake topped with sweet, caramelized bananas that melt in your mouth!
💡 Tips
- Use ripe bananas for best flavor
- Don’t overbake — chocolate cake dries quickly
- Add walnuts for crunch
- Serve warm for maximum gooey goodness
🍨 Pair With
- Vanilla ice cream
- Coffee
- Whipped cream
🧁 Variations
- Add a pinch of cinnamon to the bananas
- Replace oil with melted butter for richer flavor
- Add chocolate chips to the batter
💬 Engage Your Readers
“Do you prefer banana desserts warm or cold?”
If you want, I can create:
✔ SEO title + meta description
✔ Pinterest caption
✔ Short viral post or Reels script
Just tell me, Ashley!🍌✨
Related Posts:
Pages: 1 2