Baked Potato🥔

How to make it FAST:

1. Wash and dry potato. Prick several times with a fork.
2. Microwave for 4–6 minutes, flipping halfway. (It should feel soft when squeezed with a towel.)
3. Rub with olive oil and sprinkle with salt.
4. Place in a preheated 450°F oven or air fryer for 5–10 minutes until crispy outside.
5. Cut open, fluff with a fork, and load with toppings. Done!

➡️ So easy. So good.
Save it now because you’ll want it again! 🥔🔥

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Want me to create a loaded potato bar idea next? Or a cheesy stuffed version? Just say the word! 💛