Prep potatoes: Scrub potatoes clean under water and pat them dry. Pierce each potato a few times with a fork (to let steam escape while baking).
Season: Rub each potato with olive oil and sprinkle generously with salt.
Bake: Place directly on the oven rack (you can place a baking sheet below to catch drips). Bake for 45–60 minutes, depending on size, until the skin is crisp and a fork slides in easily.
Serve: Slice open the top, fluff the inside with a fork, and add your favorite toppings.
🧀 Popular Topping Ideas:
Classic: Butter, sour cream, salt, pepper, and chives
Loaded: Shredded cheddar, crispy bacon bits, sour cream, and green onions
Healthy: Greek yogurt, steamed broccoli, and a sprinkle of cheese
Savory twist: Chili, shredded cheese, and jalapeños
Garlic lovers: Butter, roasted garlic, and Parmesan
Would you like me to show you a stuffed baked potato version (like cheesy, bacon-filled, or creamy mashed style)?
