Baked Cottage Cheese Eggs – A Cozy and Nutritious Breakfast

Instructions:

1. Preheat oven: to 375°F (190°C). Grease a small baking dish or ramekins.
2. Prepare the mixture:
   • In a bowl, whisk together eggs, cottage cheese, milk, salt, pepper, and optional spices until smooth.
   • Stir in any optional add-ins like spinach, diced tomatoes, or bacon.
3. Bake:
   • Pour the mixture into the prepared baking dish.
   • Sprinkle the top with grated cheese.
   • Bake 20–25 minutes, until eggs are set and slightly golden on top.
4. Serve:
   • Garnish with fresh herbs and enjoy warm with toast, avocado, or a side of fruit.

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💡 Tips:

• For fluffier eggs, separate yolks and whites, beat the whites until stiff peaks form, and fold them gently into the cottage cheese mixture.
• You can make individual servings in ramekins for easy portion control and presentation.
• Add a pinch of nutmeg to the cottage cheese mixture for a subtle, cozy flavor twist.

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If you like, I can also give you a one-pan veggie-packed version of baked cottage cheese eggs that’s perfect for batch cooking and meal prep.

Do you want me to share that version too?