Baked cauliflower tastes better than meat! Crispy roasted cauliflower

Instructions:

1. Preheat Oven
   • Set oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Cauliflower
   • In a large bowl, toss cauliflower florets with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
   • Make sure every floret is coated evenly.
3. Roast
   • Spread cauliflower in a single layer on the baking sheet.
   • Roast for 25–30 minutes, flipping halfway through, until golden brown and crisp on the edges.
4. Finish
   • Sprinkle Parmesan over the hot cauliflower (if using) and garnish with parsley.

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💡 Tips:

• For extra crunch, mix 1 tbsp cornstarch or breadcrumbs into the seasoning.
• Drizzle with lemon juice or a touch of hot sauce for a kick!
• Serve as a side dish or even as a snack — it’s that good! 😍

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📍Recipe in First Comment 💬👇

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