Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Cauliflower:
- Toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Make sure every floret is well coated.
- Roast:
- Spread florets in a single layer on the baking sheet.
- Roast 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Optional Finish:
- Sprinkle Parmesan or nutritional yeast over the hot cauliflower for extra flavor.
- Serve:
- Garnish with fresh parsley or chives.
- Serve as a side dish, snack, or even a main with a dipping sauce like garlic aioli or tahini.
✨ Tips & Variations
- Spicy version: Add a pinch of cayenne or chili flakes before roasting.
- Herby version: Toss with rosemary, thyme, or Italian seasoning.
- Extra crunch: Roast at a high temperature and don’t overcrowd the pan.
- Saucy twist: Drizzle with buffalo sauce or BBQ sauce after roasting for a bold flavor.
These crispy roasted cauliflower florets are rich in flavor, satisfying, and versatile — truly a dish that can outshine meat on any plate. 🥦💛
I can also share a cheesy breadcrumb version that’s even crispier and perfect for a snack or appetizer. Want me to do that?
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