Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
Directions:
1. Preheat your oven to 350°F (175°C) so it’s nice and toasty for baking!
2. Carefully cut off the top of the loaf of bread and hollow out the inside to create a bowl. Save those bread pieces for dipping!
3. Place the creamy Brie cheese right inside your hollowed-out bread bowl.
4. Top the Brie with cranberry sauce and sprinkle fresh thyme leaves on top for a burst of flavor.
5. Lightly brush the outside of your bread bowl with olive oil, and season it with a pinch of salt and pepper.
6. Place your creation on a baking sheet and bake in the oven for 15-20 minutes, or until the cheese is melty and bubbly. Your kitchen will smell heavenly!
7. Serve it warm with those bread pieces for dipping, and enjoy the cheesy goodness!
Prep Time: 10 minutes
Kcal: 350
Servings: 6
