Instructions:
1. Make the tater tot cones
- Preheat oven to 425°F (220°C).
- Spray a metal cone mold (or form a cone shape from foil) with nonstick spray.
- Arrange tater tots around the cone in a single layer, overlapping slightly.
- Bake 20–25 minutes until tots are crisp and golden, carefully removing cones from molds once set.
2. Cook the burger filling
- In a skillet, cook ground beef and onion until browned.
- Add garlic, ketchup, mustard, Worcestershire, salt & pepper.
- Stir in ½ cup shredded cheddar until melty.
3. Assemble
- Fill each crispy tot cone with the cheeseburger mixture.
- Sprinkle more cheddar and bacon crumbles on top.
- Return to oven for a few minutes until cheese is bubbly.
4. Garnish & serve
- Top with pickles, lettuce, tomato, or drizzle with ranch/ketchup.
- Serve hot as a fun party snack or game-day food. 🎉
🔥 Shortcut: If cones feel tricky, you can press tater tots into muffin tins to make “tot cups” and stuff them with the same filling.
Would you like me to also give you a loaded Tex-Mex version (with taco beef, jalapeños, and queso) for a spicier twist?
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