Bacon & Cheddar Quiche

👩‍🍳 Instructions:

1. Prep the Crust:

1. Preheat oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie pan and prick the bottom lightly with a fork.
3. Bake 5–7 minutes to slightly pre-bake it (optional, but prevents soggy crust).

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2. Prepare the Filling:

1. In a medium bowl, whisk together eggs, cream, salt, pepper, garlic powder, and onion powder until smooth.
2. Stir in cheddar cheese and crumbled bacon.

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3. Assemble and Bake:

1. Pour the filling into the pre-baked crust.
2. Bake for 30–35 minutes, or until the quiche is set in the center (a knife inserted should come out clean).
3. Let cool for 5–10 minutes before slicing.

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4. Serve:

• Garnish with chopped green onions or fresh herbs.
• Serve warm or at room temperature.

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💛 Ashley’s Tips:

• Swap cheddar for Swiss, Gruyère, or pepper jack for a different flavor profile.
• Add sautéed onions, mushrooms, or spinach for extra veggies.
• For a lighter version, use half milk and half cream instead of all heavy cream.

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If you want, I can also give you a mini quiche muffin version — perfect for meal prep or parties! 🧁