Pro Tips for Perfect Tater Tots
✔️ Use Starchy Potatoes: Russet potatoes work best because their high starch content helps hold the tater tots together.
✔️ Drain Excess Moisture: Removing moisture from the potatoes ensures a crispier texture.
✔️ Chill Before Frying: Refrigerating the shaped tots for 15-20 minutes helps them hold their shape better.
✔️ Don’t Overcrowd the Pan: Frying in batches prevents the oil temperature from dropping, ensuring crispy tots.
✔️ Experiment with Flavors: Add a pinch of smoked paprika, cayenne pepper, or even fresh herbs for a unique twist.
Make-Ahead and Storage Tips
- Make-Ahead: You can prepare the tater tot mixture and shape them a day in advance. Store them in an airtight container in the fridge until ready to cook.
- Freezing: Place uncooked tater tots on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Fry or air-fry directly from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat leftover tots in the air fryer at 375°F (190°C) for 5 minutes, or in the oven at 400°F (200°C) for 10 minutes.
Final Thoughts
These Bacon and Cheese-Stuffed Tater Tots are the perfect blend of crispy, cheesy, and savory flavors. Whether you fry or air-fry them, they’re bound to be a crowd favorite. Plus, they’re easy to customize with different cheeses, spices, or even swapping the bacon for other mix-ins like diced ham or jalapeños.
So, the next time you’re craving something crispy and indulgent, give these tater tots a try! What’s your favorite dipping sauce for tater tots? Let me know in the comments! 😍
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