AVOCADO GARLICKY MUSHROOM TOAST!💖

Instructions:

  1. Prepare the avocado spread:
    • In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy. Set aside.
  2. Cook the mushrooms:
    • Heat olive oil (or butter) in a skillet over medium heat.
    • Add garlic and sauté until fragrant (30 seconds).
    • Add sliced mushrooms, season with salt and pepper, and cook for 6–8 minutes until golden and tender.
    • Stir in parsley or thyme at the end.
  3. Assemble the toast:
    • Spread mashed avocado generously over toasted bread slices.
    • Spoon garlicky mushrooms on top.
    • Sprinkle with chili flakes for a little kick.
  4. Serve immediately 💖 with a drizzle of olive oil on top, if desired.

✨ Variations:

  • Add a poached or fried egg on top for extra protein.
  • Sprinkle with feta or goat cheese for creaminess.
  • Swap parsley for fresh dill or basil for a different flavor twist.

Would you like me to make you a Hungarian-style twist on this (using paprika and rustic Hungarian bread)? 🇭🇺