Instructions:
- Prepare the Fruit
- Wash, peel (if desired), and chop apples and pears.
- Halve the grapes and remove seeds from pomegranate if using.
- Make the Dressing
- In a small bowl, mix maple syrup or honey, lemon juice, and cinnamon.
- Toss the Salad
- In a large bowl, combine all fruit and nuts.
- Drizzle with the dressing and gently toss to coat evenly.
- Serve
- Garnish with fresh mint leaves if desired.
- Serve immediately, or chill in the fridge for 30 minutes for a refreshing, cooler salad.
💡 Tips:
- Add seasonal fruits like persimmons, figs, or cranberries for extra flavor.
- Swap maple syrup for orange juice for a citrusy twist.
- Toast the nuts for a richer, crunchier texture.
✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇
Do you want me to write this one in your blog-style cozy intro, like “This fruit salad brings all the colors and flavors of autumn into one bowl…”?
Related Posts:
Pages: 1 2