🍁 Instructions

1. Prep the Fruit

• Dice apples and pears (leave the peel on for color).
• Toss with lemon juice.
• Add grapes, pomegranate seeds, mandarin oranges, dried cranberries, and nuts to a large bowl.

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2. Make the Dressing

In a separate small bowl, whisk together:

• Yogurt
• Maple syrup
• Brown sugar
• Vanilla
• Cinnamon
• Nutmeg (optional)

The dressing should be creamy, sweet, and lightly spiced.

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3. Combine

• Pour the dressing over the fruit.
• Gently fold to coat everything evenly.
• Chill at least 30 minutes before serving for the flavors to develop.

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🍂 Optional Add-Ins

• Sliced bananas (add right before serving)
• Diced persimmons
• Fresh figs
• Toasted coconut
• Mini marshmallows (for a dessert-style side)

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🍎 Serving Tips

• Serve in a clear bowl to show off the fall colors.
• Add a sprinkle of cinnamon and a few pomegranate arils on top before serving.
• Great for Thanksgiving, potlucks, or cozy nights in.

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If you want, I can also create:
🍁 A short Facebook caption
🍁 A Pinterest-style recipe card
🍁 A fall-themed intro for your blog post

Just tell me!