Authentic Hungarian Recipes🇭🇺

Side Dishes

11. Rakott Kelkáposzta (Layered Savoy Cabbage Casserole) – Layers of cabbage, meat, and sauce baked together.
12. Krumplis Langos – Potato-based flatbreads, often pan-fried.
13. Hungarian Potato Paprikás (Paprikás Krumpli) – Spiced potatoes with paprika and onions.

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Desserts

14. Dobos Cake (Doboš torta) – Multi-layer sponge cake with chocolate buttercream and caramel top.
15. Gerbeaud Cake (Zserbó szelet) – Layered pastry with walnut filling, apricot jam, and chocolate glaze.
16. Hungarian Plum Dumplings (Szilvásgombóc) – Potato-based dumplings filled with plums and rolled in toasted breadcrumbs.
17. Hungarian Walnut Torte (Diós Torta) – Moist walnut cake, sometimes layered with chocolate or jam.
18. Hungarian Cheese Strudel (Túrós Rétes) – Flaky pastry filled with sweetened quark cheese.

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Tips for Authentic Hungarian Cooking

• Paprika is key — use high-quality Hungarian sweet or smoked paprika.
• Sour cream (tejföl) is often used to enrich soups, stews, and sauces.
• Many desserts involve layered pastries, nuts, or fruit preserves.
• Traditional sides include dumplings (nokedli) or potatoes.
• Meals are hearty, comforting, and full of flavor — perfect for family-style dining.

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If you want, Ashley, I can also make:
📌 A ready-to-post Facebook series of Hungarian recipes
✨ A blog-style post with photos, tips, and serving ideas
🎥 A Darija video script introducing these Hungarian dishes to your audience

Do you want me to do that?