Here’s a classic, authentic Hungarian Chicken Paprikash (Csirke Paprikás) recipe — tender chicken, rich paprika sauce, and that signature creamy finish. 🇭🇺🍗

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🍗 Authentic Hungarian Chicken Paprikash

Ingredients

• 2–3 lbs (900 g–1.3 kg) chicken pieces (legs, thighs, or a cut-up whole chicken)
• 2 tbsp lard or vegetable oil
• 1 large onion, finely chopped
• 2–3 garlic cloves, minced
• 2–3 tbsp Hungarian sweet paprika (key to authentic flavor)
• 1 tsp smoked paprika (optional)
• 1 cup chicken broth or water
• 1 cup sour cream
• Salt & black pepper to taste
• 1–2 tsp flour (optional, for thicker sauce)
• Fresh parsley, chopped, for garnish

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