Use Fresh Apples: The best apples for baking include Granny Smith, Honeycrisp, or Fuji for a balance of sweetness and tartness.
Coat Raisins in Flour: This helps prevent them from sinking to the bottom of the batter.
Let the Cake Cool: Allowing the cake to cool before removing it from the pan ensures it holds its shape.
Store Properly: Keep the cake covered at room temperature for up to three days or refrigerate for a longer shelf life.
Variations:
Make It Healthier: Substitute half of the flour with whole wheat flour and reduce the sugar slightly.
Swap the Nuts: Use almonds, pecans, or leave them out altogether.
Add a Caramel Drizzle: Instead of the powdered sugar glaze, drizzle homemade caramel sauce over the cake for an indulgent treat.
Spice It Up: Add ground cloves or allspice for extra warmth in flavor.
Final Thoughts
This Apple Raisin Bundt Cake is a true celebration of autumn flavors, but it’s delicious any time of the year. Whether you’re serving it as a holiday dessert or enjoying a slice with your morning coffee, this moist and flavorful cake will quickly become a favorite.
So, grab your bundt pan, some fresh apples, and a handful of raisins, and get baking! If you try this recipe, let me know how it turns out!
