“Apple Raisin Bundt Cake” Ingredients:

Apple Raisin Bundt Cake: A Perfectly Moist and Flavorful Treat

There’s something undeniably comforting about a warm slice of bundt cake, especially when it’s packed with the natural sweetness of apples and the chewy goodness of raisins. This Apple Raisin Bundt Cake is a delightful combination of autumn flavors, perfect for cozy evenings, festive gatherings, or simply as a treat to enjoy with a cup of tea or coffee.

Why You’ll Love This Recipe

  • Moist and Flavorful – The apples provide natural sweetness and moisture, while the raisins add a pleasant chewiness.
  • Easy to Make – No complicated steps, just simple ingredients mixed together to create a delicious cake.
  • Perfect for Any Occasion – Whether for breakfast, dessert, or an afternoon snack, this cake is always a hit.
  • Customizable – You can add nuts, change the type of apples, or even adjust the spices to suit your preference.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or Greek yogurt
  • 2 cups peeled and grated apples (about 2 medium apples)
  • 1 cup raisins (golden or regular)
  • 1 tablespoon all-purpose flour (for coating raisins)
  • Optional: ½ cup chopped walnuts or pecans

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions:

Step 1: Prepare Your Ingredients

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan to prevent sticking.
  2. Peel, core, and grate the apples. Set them aside.
  3. Toss the raisins with 1 tablespoon of flour to prevent them from sinking to the bottom of the cake.

Step 2: Make the Batter

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a large mixing bowl, beat the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix in the sour cream (or Greek yogurt) until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the grated apples and coated raisins. If using nuts, mix them in as well.

Step 3: Bake the Cake

  1. Pour the batter into the prepared bundt pan and spread it evenly.
  2. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Step 4: Add the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake before serving.
PREPARATION