Apple pie

👩‍🍳 Instructions

Make the Crust:

1. Mix flour + salt.
2. Cut in cold butter until crumbly.
3. Add cold water slowly until dough forms.
4. Divide into 2 balls, wrap, and chill 30 minutes.

Make the Filling:

1. Peel and slice apples thinly.
2. Toss with sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg & vanilla.

Assemble:

1. Roll out one dough ball and fit it into a pie dish.
2. Add apple filling and dot with butter pieces.
3. Cover with top crust (lattice or full cover).
4. Crimp edges and cut a few slits if using full top crust.
5. Brush with egg wash (1 egg + splash of milk) and sprinkle sugar over top.

Bake:

✅ Preheat oven: 425°F (220°C)
✅ Bake 45–55 minutes
🔹 Tent foil over edges if browning too fast.
✅ Cool at least 2 hours before slicing so the filling sets.

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✨ Serving Suggestions

• A scoop of vanilla ice cream 🍨
• Caramel drizzle 😋
• Fresh whipped cream 🥰

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Would you like me to turn this into a Facebook post format with a catchy headline and emojis for your audience? I can also make a no-bake or 5-minute cheats version if you prefer something quicker! 😄