Instructions:
- Prepare the dough:
In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, salt, eggs, and flour. Knead until smooth and elastic (about 5–7 minutes). Cover and let rise for 1–1.5 hours until doubled in size. - Prepare the filling:
In a bowl, mix diced apples, brown sugar, cinnamon, melted butter, and nutmeg (if using). - Roll out the dough:
On a lightly floured surface, roll the dough into a rectangle (about 16×12 inches). - Add the filling:
Spread the apple mixture evenly over the dough. - Roll and cut:
Roll the dough tightly from the long side into a log. Cut into 12 equal pieces and place them in a greased baking dish. - Second rise:
Cover and let rolls rise for another 30 minutes. - Bake:
Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown. - Glaze:
Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.
💡 Tips for perfect Apple Pie Cinnamon Rolls:
- Toss apples in a little lemon juice to prevent browning.
- For extra gooeyness, sprinkle a few caramel bits over the apple filling before rolling.
- Serve warm with a scoop of vanilla ice cream for a dessert twist!
If you want, I can also give you a quick, no-yeast version that uses store-bought crescent or biscuit dough — ready in under 30 minutes but still tastes like homemade apple pie cinnamon rolls.
Do you want me to share that version?