Apple Pie Cinnamon Rolls🇭🇺

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Instructions

1. Prepare the dough:
   • In a large bowl, combine warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
   • Add eggs, melted butter, and salt. Mix in flour gradually until a soft dough forms.
   • Knead 8–10 minutes (by hand or mixer) until smooth and elastic.
   • Place in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled.
2. Make the apple pie filling:
   • In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, and nutmeg.
   • Cook until apples are tender and caramelized (about 8 minutes).
   • Stir in vanilla. If too runny, add the cornstarch slurry and cook until thickened. Let cool.
3. Assemble the rolls:
   • Roll out dough into a large rectangle (about 14×18 inches).
   • Spread softened butter over the dough. Sprinkle with brown sugar and cinnamon.
   • Evenly distribute the cooled apple pie filling.
   • Roll up tightly from the long side and slice into 12 rolls.
4. Second rise:
   • Place rolls in a greased 9×13 baking dish. Cover and let rise 30–40 minutes until puffy.
5. Bake:
   • Preheat oven to 350°F (175°C). Bake 25–30 minutes, until golden brown.
6. Glaze:
   • Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

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✨ These Apple Pie Cinnamon Rolls taste like a hug on a plate — pillowy, gooey, spiced, and sweet. Perfect with a cup of coffee or tea.

Would you like me to also give you a quick version using canned cinnamon roll dough + apple pie filling (semi-homemade, ready in 30 minutes)?