Apple Pie Biscuits

Here’s a quick and delicious recipe for Apple Pie Biscuits—flaky, buttery biscuits filled with sweet, cinnamon-spiced apples. Perfect for breakfast, brunch, or dessert!

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Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold unsalted butter, cut into small pieces
• ¾ cup milk (or buttermilk)

For the Apple Filling:

• 2 medium apples, peeled, cored, and finely diced
• 2–3 tbsp sugar
• 1 tsp ground cinnamon
• 1 tbsp butter (optional, for sautéing apples)

Optional Topping:

• 1–2 tbsp sugar mixed with ½ tsp cinnamon

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