Apple Crisp Cheesecake

Here’s a delicious and indulgent Apple Crisp Cheesecake recipe 🍏🍰 — combining creamy cheesecake with the warm, crunchy goodness of apple crisp. Perfect for autumn, family dinners, or special occasions!

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🍏 Apple Crisp Cheesecake

Ingredients

For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (115 g) unsalted butter, melted

For the cheesecake filling

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

For the apple topping

• 3 cups peeled and chopped apples (about 3 medium apples)
• 2 tablespoons unsalted butter
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)

For the crisp topping

• ½ cup rolled oats
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup (55 g) unsalted butter, cold and cubed
• ½ teaspoon cinnamon

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