Instructions:
1. Prepare the Strawberry Puree:
- In a blender or food processor, add the fresh strawberries, honey (or sugar), and lemon juice (optional).
- Blend until smooth. If you prefer a smoother consistency, strain the puree through a fine mesh sieve to remove any seeds.
- Set aside to allow the puree to thicken slightly while you make the cake.
2. Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round or square cake pan.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Wet Ingredients: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream (or Greek yogurt) until smooth.
- Combine: Gradually fold in the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Add Apples: Gently fold in the diced apples and walnuts (if using).
3. Bake the Cake:
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
5. Serve:
- Once the cake is cool, slice and serve with the strawberry puree drizzled over the top, or serve the puree on the side for dipping.
This Apple Cinnamon Cake with Strawberry Puree is a perfect combination of warm, spiced apples and a fresh, fruity strawberry topping. It’s a delicious dessert or snack for any occasion! Enjoy!