Anti-Inflammatory Turmeric Chicken Soup:

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, leek, carrots, and celery until tender (about 5 minutes).
3. Stir in turmeric, ginger, and black pepper; cook for 1-2 minutes.
4. Add chicken stock and bring to a boil. Reduce heat, simmer for 15 minutes.
5. Add shredded chicken and season with salt to taste. Simmer for another 5 minutes.

Enjoy