Instructions
1. Prepare the Bread:
- Slice the olive loaf into sandwich-sized pieces.
- Optional: lightly toast the slices for extra texture and flavor.
2. Assemble the Sandwich:
- Spread mayonnaise or mustard on one or both slices of bread.
- Layer deli meat and cheese.
- Add tomato slices and lettuce or arugula.
- Add pickles or roasted red peppers if desired.
3. Serve:
- Cut sandwiches in half and enjoy immediately.
- Pair with potato chips, a salad, or a pickle on the side.
Tips:
- For extra flavor, drizzle a little olive oil and balsamic vinegar over the veggies.
- You can also make a hot olive loaf sandwich by grilling it in a skillet or panini press until the cheese melts.
- Leftover sandwiches can be wrapped tightly and refrigerated for a quick lunch the next day.
If you want, I can give you a gourmet version with herbed cream cheese and roasted vegetables—super flavorful and elevated!
Do you want me to share that version?
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