Amish Vegetable Cream Cheese Tortilla Roll Ups

👩‍🍳 Instructions:

1. Prepare the Cream Cheese Spread:

1. In a medium bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
2. Mix until smooth and creamy.

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2. Assemble the Roll-Ups:

1. Lay a tortilla flat on a clean surface.
2. Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
3. Sprinkle a generous layer of carrots, bell peppers, green onions, and spinach over the cream cheese.

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3. Roll and Chill:

1. Roll the tortilla tightly from one end to the other.
2. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing easier.

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4. Slice and Serve:

• Remove from fridge and slice into 1-inch pinwheels.
• Arrange on a platter and serve chilled.

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💛 Ashley’s Tips:

• Use whole wheat or spinach tortillas for extra flavor and color.
• Add a sprinkle of shredded cheddar or mozzarella to make them cheesier.
• Perfect for make-ahead snacks — keep refrigerated up to 24 hours.

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If you want, I can also give you a quick “spicy ranch” version of these roll-ups that’s extra tangy and hits all the flavor notes. 🌶️🧀