Amish Vegetable Cream Cheese Tortilla Roll Ups

Instructions:

1. Prepare the Veggies
   • Wash, peel, and chop all vegetables finely.
   • Pat dry if needed to prevent soggy tortillas.
2. Mix Cream Cheese Filling
   • In a bowl, combine softened cream cheese, carrots, bell peppers, green onions, parsley, and seasonings.
   • Mix until evenly combined.
3. Assemble the Roll-Ups
   • Spread a generous layer of the cream cheese mixture over each tortilla.
   • Leave a small border around the edges.
4. Roll & Chill
   • Roll tortillas tightly into a log.
   • Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
5. Slice & Serve
   • Slice each log into 1-inch pinwheels.
   • Arrange on a platter and serve chilled.

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💡 Tips:

• Add sliced olives or cucumbers for extra crunch and flavor.
• Make ahead — these roll-ups keep well in the fridge for up to 2 days.
• Use whole wheat or spinach tortillas for a healthier twist.

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If you like, I can also make a party-size batch version — perfect for feeding 10–12 guests at once. Do you want me to do that?