Here’s a comforting and hearty Amish Hamburger Steak Bake recipe—simple, flavorful, and perfect for a satisfying family meal. This dish combines juicy hamburger steaks with a rich, savory gravy and a baked topping that gives it a rustic, homey feel.
Amish Hamburger Steak Bake 🍽️
Ingredients:
For the Hamburger Steaks:
2 lbs ground beef (80/20 for juiciness)
1/2 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme (optional)
For the Gravy:
2 tbsp butter
1 small onion, sliced
2 cups beef broth
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)
For the Baked Topping:
1/2 cup crushed crackers (like butter crackers or saltines)
2 tbsp melted butter
Instructions:
1. Prepare the Hamburger Steaks:
Preheat your oven to 375°F (190°C).
In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and thyme.
Shape the mixture into 6-8 oval patties.
In a skillet over medium-high heat, sear the patties for 2-3 minutes per side until browned but not fully cooked. Set aside.
2. Make the Gravy:
In the same skillet, melt butter and sauté the sliced onion until soft.
Add beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
Stir in the cornstarch mixture and whisk until the gravy thickens.
3. Assemble and Bake:
Arrange the seared hamburger steaks in a baking dish.
Pour the gravy over the steaks, making sure they are well-coated.
Mix the crushed crackers with melted butter and sprinkle over the top.
Bake for 25-30 minutes, until the steaks are fully cooked and the topping is golden brown.
