Amish Cinnamon Bread

Here’s a classic recipe for Amish Cinnamon Bread—soft, slightly sweet, and packed with cinnamon flavor. Perfect for breakfast, snacks, or French toast!

---

Ingredients

For the Dough:

• 1 cup milk, warm
• 2 ¼ tsp active dry yeast (1 packet)
• ½ cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 3 ½–4 cups all-purpose flour

For the Cinnamon Swirl:

• ½ cup brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Glaze (optional):

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

---