Almás Pite is a traditional Hungarian apple cake with a soft, buttery crust and a spiced apple filling. This rustic dessert is simple yet incredibly flavorful, perfect for a cozy afternoon treat with a cup of coffee or tea.
Ingredients
For the Dough:
2½ cups (320 g) all-purpose flour
½ cup (100 g) sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup (115 g) unsalted butter, cold and cubed
1 egg
½ cup (120 ml) sour cream
1 teaspoon vanilla extract
Zest of 1 lemon
For the Apple Filling:
5-6 medium apples, peeled and grated
½ cup (100 g) sugar (adjust based on apple sweetness)
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon semolina or breadcrumbs (to absorb moisture)
For the Topping:
1 egg yolk (for brushing)
Powdered sugar (for dusting, optional)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix flour, sugar, baking powder, and salt.
Add cold butter cubes and rub them into the flour with your fingers until the mixture resembles coarse crumbs.
Add egg, sour cream, vanilla, and lemon zest. Knead into a soft, smooth dough. Divide into two equal portions, wrap in plastic, and refrigerate for 30 minutes.
