Preheat oven: Set to 350°F (175°C). Grease and flour a 9-inch springform pan or baking dish.
Prepare the apple filling: In a bowl, combine grated apples, sugar, cinnamon, and lemon juice. Set aside.
Make the cake batter: In a mixing bowl, whisk together eggs and sugar until light and fluffy. Add melted butter, milk, and vanilla; mix well. Gently fold in flour, baking powder, and salt until just combined.
Assemble: Pour half of the batter into the prepared pan. Spread the apple mixture evenly over the batter. Pour the remaining batter over the apples and smooth the top.
Bake: Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool & serve: Let cool slightly, then dust with powdered sugar and sprinkle with chopped walnuts if desired. Slice and enjoy!
✨ Tips for the Perfect Almás Pite
Use firm, tart apples for the best texture and flavor.
For a richer cake, add a few tablespoons of sour cream to the batter.
A light sprinkle of breadcrumbs or ground almonds on the apples helps absorb excess moisture and keeps the cake from getting soggy.
Serve warm with whipped cream or vanilla ice cream for an extra indulgent touch.
This cake is simple, homey, and full of nostalgic Hungarian flavor — truly a dessert that everyone will love. 💛
If you want, I can also share a cinnamon-sugar crumb topping version, which makes the Almás Pite extra cozy and bakery-style!
