👩‍🍳 Instructions

1️⃣ Prep the potatoes

1. Wash potatoes well.
2. Slice into ¼-inch (0.6 cm) thick rounds.
3. Pat dry with paper towels (important for crispiness).

2️⃣ Season

4. In a bowl, toss potatoes with:
   • Olive oil
   • Garlic powder
   • Paprika
   • Salt & pepper
   • (Optional herbs)

3️⃣ Air fry

5. Preheat the air fryer to 190°C / 375°F.
6. Arrange slices in a single layer (don’t overcrowd).
7. Cook 10–12 minutes, flipping halfway, until crispy and golden.

4️⃣ Serve

8. Serve hot with:
   • Ketchup
   • Garlic mayo
   • Ranch
   • Or sprinkle Parmesan for extra flavor

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💡 Tips

• Want extra crisp? Soak sliced potatoes in cold water 15 minutes, then pat dry.
• Add chili flakes for a spicy version.
• Use smoked paprika for deeper flavor.

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If you want, I can make you:
✅ A short Facebook post
✅ A video-script version
✅ A Moroccan-style version with cumin, paprika, and garlic

Just tell me! 🧡