Prep the chicken: Cut your chicken into bite-sized pieces. If using wooden skewers, soak them in water for about 30 minutes to prevent burning during cooking.
Prepare the marinade: In a bowl, mix the olive oil, melted butter, minced garlic, parmesan cheese, oregano, parsley, salt, and pepper. Stir to combine.
Marinate the chicken: Add the chicken pieces to the bowl and toss them in the marinade until the chicken is evenly coated. Let it marinate for at least 15-30 minutes for the best flavor (or refrigerate for a few hours if you have time).
Assemble the skewers: Thread the marinated chicken onto the wooden skewers, ensuring the pieces are snug but not overcrowded.
Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook the skewers: Place the chicken skewers in the air fryer basket, ensuring they are not touching to allow for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
Air fry: Cook the chicken skewers at 375°F for about 12-15 minutes, turning halfway through, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).
Serve: Once cooked, remove the skewers from the air fryer and serve immediately. You can drizzle some extra melted butter or sprinkle more parmesan on top for added flavor.
Enjoy: These chicken skewers are perfect with a side of salad, roasted vegetables, or your favorite dipping sauce!
