Instructions
1. Prepare the Apples:
- Wash and core the apples, then cut them into wedges.
- Toss with melted butter, cinnamon, and sugar until evenly coated.
2. Air Fry the Wedges:
- Preheat air fryer to 375°F (190°C).
- Place apple wedges in a single layer in the basket.
- Air fry for 8–10 minutes, shaking halfway through, until tender and lightly crisp on the edges.
3. Make the Caramel Whipped Cream:
- In a chilled mixing bowl, whip the cream until it starts to thicken.
- Add powdered sugar, caramel sauce, and a pinch of salt.
- Continue whipping until soft peaks form (light and fluffy).
4. Serve:
- Arrange warm apple wedges on a plate.
- Serve with a bowl of caramel whipped cream for dipping.
- Drizzle extra caramel sauce on top if desired.
✨ Tip: You can make it extra indulgent by sprinkling crushed graham crackers or chopped pecans on top of the whipped cream!
Would you like me to also give you a no-sugar version of this recipe so it works as a lighter snack option?
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