👩🍳 Instructions
1. Preheat Oven/Air Fryer:
- Oven → 425°F (220°C)
- Air Fryer → 400°F (200°C)
2. Season Potatoes:
- In a bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Coat with Cheese:
- Sprinkle Parmesan and toss again so every piece is coated.
4. Bake or Air Fry:
- Oven: Arrange on a baking sheet in a single layer (parchment paper helps). Bake 30–35 min, flipping halfway.
- Air Fryer: Cook 15–18 min, shaking basket halfway, until golden and crispy.
5. Serve:
- Garnish with parsley and serve hot with sour cream or your favorite dipping sauce.
🔥 Tip for Maximum Crispiness:
- Soak potatoes in cold water for 30 minutes before cooking to remove excess starch, then pat dry completely.
Would you like me to give you 3 variations (spicy, cheesy, and herby) so you can switch up the flavor every time?
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