🔥 Instructions
1. Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Slice baby potatoes in half.
- Pat dry so they crisp well.
2. Make the Garlic-Butter Mix
In a bowl, mix:
- melted butter
- olive oil
- garlic
- paprika
- Italian seasoning
- salt & pepper
3. Coat & Arrange
- Toss potatoes in the mixture.
- Sprinkle Parmesan generously over the cut side.
- Place potatoes cut-side down on a parchment-lined tray.
- Pour any extra garlic butter over them.
4. Bake
Bake 30–40 minutes until the bottoms are crispy, golden, and caramelized.
5. Serve
Flip the potatoes to reveal a crispy Parmesan crust.
Sprinkle with parsley and extra Parmesan if you like.
💡 Tips for the Best Potatoes
- Cut-side down = maximum crispiness.
- Don’t overcrowd the pan.
- Use real Parmesan for that perfect crust.
- Add chili flakes if you love spice.
🍽️ Perfect With
- Grilled chicken
- Steak
- Fish
- Garlic butter shrimp
- Or enjoy them alone — they’re that good!
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