🔥 Instructions:
1. Mix Meatballs
In a bowl, combine:
- ground beef, egg, breadcrumbs, parmesan, milk, garlic, seasoning, salt + pepper
Mix until well combined.
2. Stuff
- Scoop a ball of meat mixture
- Insert a cube of mozzarella in the center
- Seal tightly
Repeat for all meatballs.
3. Brown
- Heat a skillet with a drizzle of oil
- Sear meatballs on all sides until browned
4. Cook
Option 1: Simmer in marinara sauce
Cover and cook 10–12 mins
Option 2: Bake at 400°F / 200°C for 12–15 mins
5. Garlic Butter Finish (the magic!)
Melt in a pan:
- butter + garlic
Pour over the meatballs while hot.
Sprinkle parsley.
🤤 Result:
- Crispy outside
- Tender, juicy inside
- Melty cheese center
- Garlic butter dripping all over
It’s meatball heaven.
🍝 Best Ways to Serve:
- With spaghetti
- Over mashed potatoes
- Inside a sub sandwich
- With rice or roasted veggies
- Party appetizer with toothpicks
😍 Why You’ll Never Go Back:
- Juicier than regular meatballs
- No dry, rubbery texture
- Restaurant-quality flavor
- That melty cheese makes them addictive
🌟 Optional Variations:
- Swap mozzarella for cheddar, provolone, or pepper jack
- Add chili flakes for heat
- Use ground chicken or turkey
📣 Social Media Caption:
After seeing this, I’m never making meatballs any other way again!
Cheesy, juicy, garlicky, melt-in-your-mouth perfection!
If you want:
✔️ A short TikTok/FB reel script
✔️ Slow cooker version
✔️ High-protein/low-carb version
✔️ Stuffed meatball casserole
Just tell me!
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