After making meatloaf for half a century, this might be the best one yet!
Instructions
Preheat the oven: Set to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix the meatloaf: In a large bowl, combine breadcrumbs and milk. Let sit 2 minutes to soften. Add ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, and seasonings. Mix gently with your hands — don’t overwork it, or it’ll get tough!
Shape and bake: Shape into a loaf on your prepared pan (or use a loaf pan). Bake uncovered for 40 minutes.
Add the glaze: Stir together ketchup, brown sugar, and mustard. Brush half over the meatloaf after 40 minutes, then bake another 15–20 minutes until fully cooked (internal temp 160°F / 71°C). Brush with the remaining glaze just before serving for that glossy finish. 😋
Rest and slice: Let rest for 10 minutes before slicing — this keeps it juicy.
🍽️ Serving Ideas
Serve with:
Creamy mashed potatoes and brown gravy
Green beans, buttered corn, or roasted carrots
Or keep it classic with a side of mac & cheese
💡 Tips for Perfection
Mix in a little ground pork or sausage for richer flavor.
For a smoky twist, use a barbecue glaze instead of ketchup.
Double the recipe — leftover meatloaf sandwiches the next day are heavenly! 🥪
Would you like me to share a slow cooker version next? It stays incredibly moist and develops an irresistible caramelized glaze!
