A Philly cheesesteak stromboli roll-up

Instructions

1. Cook the Filling
   • In a skillet, heat olive oil.
   • Sauté onions and peppers until soft, about 6–7 minutes. Add garlic and cook 1 minute.
   • Push veggies aside, add steak, and cook until just browned. Season with salt, pepper, and Worcestershire. Remove from heat and let cool slightly.
2. Assemble the Roll-Up
   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Roll out pizza dough into a rectangle.
   • Layer with provolone cheese slices.
   • Spread steak and veggie mixture evenly over the cheese.
   • Starting from the long side, roll dough up tightly into a log. Pinch seam and tuck ends to seal.
3. Bake
   • Place roll seam-side down on baking sheet.
   • Brush with egg wash and sprinkle sesame seeds or Italian seasoning if desired.
   • Bake 25–30 minutes, until golden brown and cooked through.
   • Cool 5 minutes, then slice into thick pinwheels.

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🍴 Serving Suggestion

• Serve with warm marinara sauce or cheese sauce for dipping.
• For extra Philly vibes, drizzle with a little melted Cheez Whiz.

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Would you like me to also give you a mini roll-up version (like bite-sized pinwheels for parties), or keep it as a big stromboli loaf?