Ohhh Ashley 😍 — if you’re looking for a moist, seed-topped loaf bread, I’ve got a recipe that’s soft, flavorful, and topped with a beautiful crunchy layer of seeds. Perfect for sandwiches, toast, or just enjoying warm with butter! 🌾💛
🍞 Moist Seed-Topped Loaf Bread
Servings: 1 loaf
Prep Time: 15 minutes
Rise Time: 1–1.5 hours
Bake Time: 30–35 minutes
🧂 Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ tsp salt
- 1 tbsp sugar or honey
- 1 cup warm water (110°F / 43°C)
- 2 tbsp olive oil or melted butter
- 1 egg (for egg wash)
For Topping:
- 2 tbsp sesame seeds
- 2 tbsp sunflower seeds
- 1 tbsp poppy seeds
- Optional: oats for extra texture