Here’s a classic-style recipe you can try:
🎂 Austro-Hungarian Hazelnut Cream Torte
🥣 Ingredients:
For the Hazelnut Sponge:
- 6 large eggs, separated
- ¾ cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (100 g) finely ground toasted hazelnuts
- ½ cup (65 g) all-purpose flour
- ½ tsp baking powder
- Pinch of salt
For the Hazelnut Cream Filling:
- 2 cups (480 ml) milk
- 4 large egg yolks
- ½ cup (100 g) sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- ½ cup (100 g) finely ground hazelnuts
- ½ cup (115 g) unsalted butter, softened
For the Glaze (optional):
- 4 oz (115 g) dark chocolate
- 2 tbsp butter
- 2 tbsp cream