Oh yes! 🥐✨ There’s nothing quite like a classic buttery croissant — flaky, golden, and layered with buttery goodness. It takes a bit of patience, but the results are absolutely worth it. Here’s a detailed step-by-step recipe:
🥐 Classic Buttery Croissant Recipe – Step by Step
🥣 Ingredients:
For the Dough:
4 cups (500 g) all-purpose flour
½ cup (100 g) granulated sugar
2 tsp salt
1 tbsp instant yeast
1 ¼ cups (300 ml) warm milk
2 tbsp unsalted butter, softened
1 large egg
For the Butter Layer:
1 cup (225 g) unsalted butter, cold (for laminating)
