Absolutely! Here’s a simple and reliable recipe for 1 kg of homemade bread – crusty on the outside, soft and airy on the inside.
🍞 1 kg Homemade Bread Recipe
Ingredients (for 1 kg loaf)
- 750 g bread flour (or strong white flour)
- 500 ml warm water (about 40 °C / 105 °F)
- 2 tsp salt (about 12 g)
- 2 tsp sugar (about 10 g)
- 2 tbsp olive oil (optional, for softer crumb)
- 2 tsp instant yeast (about 7 g — one packet)